RECIPE: Flavored Oyster Mushrooms in Wine Sauce
Posted: Fri May 27, 2005 6:40 am
INTRO
This recipe was made up from scratch and MB and I liked it.
INGREDIENTS
- Oyster Mushrooms (the stems are tastiest)
- Oregano Leaves, chopped
- Salt, Pepper
- Merlot Wine
- Oyster Sauce
COOKING
Heat up some olive oil and butter in a frying pan. Add the mushrooms, oregano leaves, salt, pepper, and oyster sauce to the pan and fry until mushrooms turn golden brown (I like them when they are a bit crispier.)
Add some wine at the end and let it boil out completely -- the alcohol will evaporate, but the sweetness will stay and soak into the mushroom.
RATING: 4/5
This recipe was made up from scratch and MB and I liked it.
INGREDIENTS
- Oyster Mushrooms (the stems are tastiest)
- Oregano Leaves, chopped
- Salt, Pepper
- Merlot Wine
- Oyster Sauce
COOKING
Heat up some olive oil and butter in a frying pan. Add the mushrooms, oregano leaves, salt, pepper, and oyster sauce to the pan and fry until mushrooms turn golden brown (I like them when they are a bit crispier.)
Add some wine at the end and let it boil out completely -- the alcohol will evaporate, but the sweetness will stay and soak into the mushroom.
RATING: 4/5