COOKING
Heat up some olive oil and butter in a frying pan. Add the mushrooms, oregano leaves, salt, pepper, and oyster sauce to the pan and fry until mushrooms turn golden brown (I like them when they are a bit crispier.)
Add some wine at the end and let it boil out completely -- the alcohol will evaporate, but the sweetness will stay and soak into the mushroom.
You know, after the first 3 times, I can't get it tasty any more... I don't know why. Could it be that perhaps the Oyster mushrooms I've been picking haven't been the right ones? They just don't... taste the same any more.